Cordyceps Sinensis is a unique and exotic mushroom that grows in the mountains of Bhutan, Tibet and Nepal. Cordyceps Sinensis has a long history in Tibet Medicine and Traditional Chinese Medicine. The mushroom has been used for centuries to address and treat various health conditions and to maintain normal functions of all the body systems.

Some stories tell that yak herders in the Himalayan noticed that the animals became more energetic and invigorated during grazing. The fungus often grows caterpillars spread randomly through grasses, so it actually possible that while cropping the grasses the yaks ate mushrooms. The story goes that when the herders noticed the difference in animal behavior they investigated the source and discovered Cordyceps.